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  • Single-Origin Coffees - 12oz

Single-Origin Coffees - 12oz

$ 19.95

Divided Labs imported coffees are small batch, roast to order and shipped directly to you. 

We roast our coffees on the same day as we ship for whole bean orders and next day for our ground coffees. You will immediately experience the difference in flavor and aroma of our Divided Labs roast to order coffees compared to cheap store bought alternatives that lose their freshness sitting on a shelf. As soon as you place your Divided Labs coffee order, we begin roasting and your fresh coffee ships directly to you.

Why Single-Origin Coffee? 

Coffee beans get their own distinct characteristics from the soil, climate and elevation where they are grown. Every Divided Labs coffee is sourced exclusively from a single location and each origin has its own distinguished flavor, unique to the region it was cultivated from. The geographic conditions and landscapes from each region creates a distinguished flavor specific to its origin. You'll enjoy exploring the pronounced notes and delicious flavor each region uniquely contributes to its coffee beans.

Divided Labs coffees are designed to power your life and boost training performance.

Active adults and athletes demand more from life and need clean fuel to stay charged up to dominate their day. Divided Labs single-origin coffee beans are meticulously selected to ensure you experience the scientifically proven performance enhancing benefits of premium grade coffee, without the high levels of mold or performance robbing toxins that can be found in cheaper coffees.

Single-Origin Coffee Flavor Guide

 

  • Brazil Coffee offers wonderful floral aroma hints along with an aroma of vanilla & almond plus sweet chocolate, cinnamon and even a slight hint of strawberry.
  • Cameroon Coffee has a rich, full body and mellow taste featuring a very pleasant aroma.
  • Colombia Coffee features flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a citrus lemon acidity and you'll enjoy the sweet buttery aftertaste.
  • Costa Rica Coffee is from the Tarrazu coffee region with a pleasant acidity and its tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.
  • Guatemala Coffee is known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness.
  • Nicaragua Coffee has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness followed with a nutty bouquet with hints of vanilla.
  • Rwanda Coffee is delicate tasting with a pleasant, sweet, caramel-like aroma and hints of citrus such as lemon & orange.
  • Tanzania Coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar.
  • Uganda Coffee will give you the desirable wine-like acidity of a fine East African coffee, yet with a lighter body.
    100% Fair Trade Organic Coffees
  • Burundi Coffee has a delicate flavor with a rich body and acidity. They are also known to have sweet berry tastes floral notes and berry-like aromas.
  • Mexico Coffee has tasting notes that include nuts, cocoa and toffee with a creamy textured finish. This coffee is grown at an altitude of 3,300 feet in the southern tip of Mexico in what used to be Mayan territory, bordering Guatemala.